The Peruvian Cooking Experience offers an original activity. Its a life experience. Our Instructors drive you into the passion Peruvians feel when preparing our recipes. Which is our cultural escense. Its not a formal class. We belive the best ingredient is happiness and fun.
We Cook in an open kitchen, with vew to a garden, so no hassle of heat and smoke but great company of birds singing and flowers. Our priority is to motivate you to participate as much as possible. No cooking experience is needed. Just good vibes and open minded.
Price is about the same of a good meal in the city. And we have options for those with special food requirements. A discount price
is avaliable for those taking +1 experience and also for Casa de Avila Guests.
We hope you will be able to repeat this experience with your beloveds back home. Thats the best reward we expect.
Our Calendar shows when a course is CONFIRMED and which MENU is available. OPENED, means you can be the first registering and you can select the Menu. An Entrance, A Main dish and a Dessert are included in each one. Every step is explained and practiced
The local Recipe Rocoto Relleno, a Soltero de Queso (Veggie and Cheese Salad)and ouf famous Quinoa dessert.
National famous recipes. The delicious CAUSA and the famous LOMO SALTADO (lots of fire!). Quinoa dessert inclucded.
Learn how to prepare the PERUVIAN CEVICHE and our delicious Chorrillana Fish. A Quinoa dessert included too.
San Camilo Market is colapsing because too much tourists are visiting it in groups just to take pictures. Workers do not feel comfortable about this. In order to keep sustainable tourist, we encourage you to visit the market only if you are going to aquire productos like fruits, food, or souvenirs. We are not taking groups anymore. But we continue buying all our ingredients from the market. Help us keep San Camilo active aquiring your products there.